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If you are interested in Cretan cuisine, Greek food, or you are just crazy about cooking, we invite you to join our traditional cooking lessons.
You cook, taste and enjoy local recipes and prepare delicious dishes with the guidance and assistance of our professional cook Mrs. Koula.
Mrs. Koula, born and raised in a Cretan village, carries all the knowledge of her family and shares it with us with love and purity. She is the author of the cooking book ‘Foods of Crete", published in Canada and U.S, where Koula used to live for many years.
All dishes are made of genuine, pure Cretan products such as olive oil, vegetables, cheese, meat, wine, etc. and of course all the ingredients are fresh and local. In addition, useful information about the herbs, olive oil and other ingredients used, is given together with explanations about their nutritional value and ways of usage.
After cooking you will eat all together on a long monastery-style table, enjoying your creativity with local wine and bread, Greek music and nice stories......
Kali Oreksi! (Enjoy your meal!)
The inspiring location...
A unique place called ‘Fabrica' in the heart of the old neighbourhood of Vamos is hosting the cooking lessons. An old olive press dated since 1846 with Venetian arches and big millstones in the middle, will heighten your "journey" into the aromas and tastes of the Traditional Cretan Cuisine!
 Details:
Duration ± 4 hours
Daily classes in small groups
You will cook 5-6 different dishes
Full written recipes are provided
Please inform us if you have any special dietary requirements
Full information about the ‘Cretan traditional cooking lesson" program is provide through our travel office
Our program runs throughout the year and can be joined by persons of all ages
Combine your visit to Crete with a journey through the Cretan Cuisine!
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Cooking Lessons Videos
Video 1
Video 2
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See you in Vamos! |
